The research you mentioned is titled “Varietal difference in dynamics of non-structural carbohydrates in nodal segments of stem in two varieties of rice (Oryza sativa L.) at pre- and post-heading stages.”
Unfortunately, without access to the full text of the research article, I cannot provide specific details on the findings or methodology. However, based on the title, it appears to be a study focused on comparing the levels and changes in non-structural carbohydrates (such as sugars and starch) within different sections of the stem in two rice varieties before and after heading stage. This type of research may contribute to our understanding of how carbohydrate metabolism varies between rice varieties during different growth stages, which could have implications for plant growth, development, and yield.
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